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The time now is 21 February 2019 at 7:39pm
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No Access Adding preservative (aka SO2 ) to my wine after ferment.
what products are available and safe to add into red or white wine, and what is the correct dosage to add after ferment?
4 8 03 February 2014 at 5:30am
By McmurryW8f View Last Post

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